Southern Country Cooking from the Loveless Cafe: Fried Chicken, Hams, and Jams from Nashville's Favorite Cafe

By: Michael Stern, Jane Stern
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Beginning as a party house in the forties, the then private home had one of the largest hardwood living room floors around, perfect for dancing the night away. In the fifties it was known as the Harpeth Valley Tea Room owned by Lon and Annie Loveless. In 1951 it became the Loveless Cafe and in the seventies and eighties "the modest roadside eatery that once had been Nashille's secret went national.

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  • Contributor(s) Michael Stern , Jane Stern
  • Narrator(s)
  • About the Contributor(s) Michael Stern was raised at a Heartland table of square meals. The Sterns’ monthly “Roadfood” column in Gourmet magazine has earned them three James Beard Awards for journalism. They are heard weekly on Public Radio's The Splendid Table.

    Jane Stern was raised in New York City and southern Arizona, learning to love both hot pastrami sandwiches and bordertown chimichangas. She met Michael Stern when they were graduate students at Yale University, at which point the couple set out on a lifelong quest to find the best American food and to write about it.
  • ISBN-13 9781418557928
  • Publish Date 09/14/2010
  • Publisher Thomas Nelson
  • Series
  • Format eBook
  • Language English
  • Age Range Adult
  • Weight (lbs) 0.0 lb
  • Case Weight (lbs) 0.0 lb
  • Case Quantity 1
  • Dimensions 1.0(h) x 1.0(w) x 1.0(d) inches
  • Pages 224
  • Font Size
  • Price $9.99
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