El Charro CafΘ Cookbook: Flavors of Tucson from America's Oldest Family-Operated Mexican Restaurant

By: Jane Stern, Michael Stern
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A Roadfood™ Cookbook

The colorful history of El Charro Café and the 150 recipes for vibrant, exciting Mexican food make this book as unique and entertaining as the 80-year-old restaurant itself. It is rumored that in the 1940s, founder Monica Flin would sit on the El Charro patio, sipping martinis from teacups and playing cards with John Wayne, who was in Tucson to film westerns. Today the restaurant is run by Carlotta Flores and her husband, Ray.

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