Durgin-Park Cookbook

Classic Yankee Cooking in the Shadow of Faneuil Hall

By: Jane Stern, Michael Stern
$7.49
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No restaurant defines Yankee cooking as well as Boston's Durgin-Park. In an atmosphere of clattering dishes, conversation, and sharp-tongued waitresses, it serves its time-hallowed specialties: roast beef that may be...

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Additional Information
  • Contributor(s) Jane Stern , Michael Stern
  • Narrator(s)
  • About the Contributor(s) Jane Stern was raised in New York City and southern Arizona, learning to love both hot pastrami sandwiches and bordertown chimichangas. She met Michael Stern when they were graduate students at Yale University, at which point the couple set out on a lifelong quest to find the best American food and to write about it.

    Michael Stern was raised at a Heartland table of square meals. The Sterns’ monthly “Roadfood” column in Gourmet magazine has earned them three James Beard Awards for journalism. They are heard weekly on Public Radio's The Splendid Table.
  • ISBN-13 9781418557416
  • Publish Date 12/30/2002
  • Publisher Harper Celebrate
  • Series
  • Format eBook
  • Language English
  • Age Range Adult
  • Age Range Adult
  • Weight (lbs) 0.0 lb
  • Case Weight (lbs) 0.0 lb
  • Case Quantity 1
  • Dimensions 1.0(h) x 1.0(w) x 1.0(d) inches
  • Pages 232
  • Font Size
  • Price $7.49
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